000			01966nam a22002897a 4500
999			_c79683 _d79683
003			ZW-GwMSU
005			20191204135642.0
008			100917s xx 000 0 eng d
020			_a047131036
040			_bEnglish _cMSU _erda
041			_aeng
050			_aTX911 POW
100	1		_aPowers, Tom. _ecreator
245	1	0	_aIntroduction to the hospitality industry : _ccreated by Tom Powers
250			_a4th
260			_aNew York : _bJohn Wiley & Sons, _c1999.
300			_a461 pages
336			_2rdacontent _atext
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
504			_aIncludes index.
505			_aPart I Perspectives on careers in hospitality; Chapter 1 - The hospitality industry and you Part II Food service; Chapter 2 - The restaurant business, 3 - Restaurant operations, 4 - Restaurant industry organization: chain, independent, of franchise, 5 - Forces shaping food service, 6 - Issues facing food service, 7 - Institutions and institutional food service Part III Lodging; Chapter 8 Lodging: meeting guest needs, 9 - Hotel and motel operations, 10 - Forces shaping the hotel business, 11 - Competition in lodging Part 4 Travel, tourism, and the hospitality industry Chapter 12 Tourism: front and center, 13 - Destinations: tourism generators Part V Special topics; Chapter 14 The role of service in the hospitality industry, 15 - Views of the future, Index.
520			_aThe updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real-life case histories.
650		0	_aHospitality industry
908			_a100917
942			_2lcc _cB