| 000 | 00772nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c79637 _d79637 |
||
| 003 | ZW-GwMSU | ||
| 005 | 20170918211842.0 | ||
| 008 | 161018b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781849738910 (print) | ||
| 020 | _a9781782622215 (pdf) | ||
| 022 | _a20451695 | ||
| 040 | _cMSU | ||
| 245 |
_aSelenium: _bchemistry, analysis, function and effects _cedited by Victor R Preedy |
||
| 260 |
_aCambridge _bThe Royal Society of Chemistry _c2015 |
||
| 300 | _a642 p. | ||
| 440 | _a(Food and Nutritional Components in Focus) | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aSelenium in human nutrition | ||
| 650 |
_aSelenium _xPhysiological effect |
||
| 700 | _aPREEDY, Victor R. (ed.) | ||
| 800 | _aPREEDY, Victor R. | ||
| 942 |
_2lcc _cB |
||