| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c79440 _d79440 |
||
| 003 | ZW-GwMSU | ||
| 005 | 20171026112552.0 | ||
| 008 | 171024b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780198065272 | ||
| 040 | _cMSU | ||
| 100 | _aSINGARAVELAVAN, R. | ||
| 245 |
_aFood and beverage service _cR Singaravelavan |
||
| 260 |
_aNew Delhi _bOxford University Press _c2011 |
||
| 300 | _a683 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood service management | ||
| 650 | _aBeverage industry | ||
| 942 |
_2lcc _cB |
||