000			00798nam a22002297a 4500
003			ZW-GwMSU
005			20170918211209.0
008			140130b xxu||||| |||| 00| 0 eng d
020			_a9781405189118
040			_cMSU
100			_aWALLACE, A. Carol
245			_aFood safety for the 21st century _bmanaging HACCP and food safety throughout the global supply chain _cCarol A. Wallace
260			_aWest Sussex _bJohn Wiley and Sons ltd. _c2011
300			_a328 p.
504			_aIncludes bibliographical references and index.
650			_aFood _xSafety measures
650			_aFood industry and trade _xQuality control _920315
650			_aHazard analysis and critical control point (food safety system)
700			_aSPERBER, William H.
700			_aMORTIMORE, Sara E.
942			_2lcc _cB
999			_c78269 _d78269