| 000 | 00802nam a22002657a 4500 | ||
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| 003 | ZW-GwMSU | ||
| 005 | 20220728092057.0 | ||
| 008 | 130704b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0204747008 | ||
| 040 |
_bEnglish _cMSULIB _erda |
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| 050 | 0 | 0 | _aTX651 CRE |
| 100 | 1 |
_aCresse, Angela. _eauthor. |
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| 245 | 1 | 0 |
_aRevision notes for O' level and CSE cookery / _ccreated by Angela Creese |
| 264 | 1 |
_bAllman and Son, _c1969. |
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| 264 | 4 | _c©1969. | |
| 300 |
_a96 pages ; _billustrations ; _c18 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 490 | 0 | _a(Allman revision notes) | |
| 650 | 0 |
_aCooking _xStudy and teaching |
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| 650 | 0 |
_aCookery _xManuals _vFor schools |
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| 650 | 0 | _aRecipe collection | |
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_2lcc _cB |
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_c77855 _d77855 |
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