| 000 | 00755nam a22002297a 4500 | ||
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| 003 | ZW-GwMSU | ||
| 005 | 20220412114531.0 | ||
| 008 | 120926t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0849319129 | ||
| 040 |
_cMSULIB _drda _bEnglish |
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| 050 | 0 | 0 | _aTP372.5 VAS |
| 100 | 1 |
_aVasconcellos,J. Andres _920314 _eauthor |
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| 245 | 1 | 0 |
_aQuality assurance for the food industry : _ba practical approach / _ccreated by J. Andres Vasconcellos |
| 264 | 1 |
_bCRC Press, _c2004. |
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| 300 | _a421 pages | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 |
_aFood industry and trade _xQuality control _920315 |
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| 942 |
_2lcc _cB |
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| 999 |
_c77346 _d77346 |
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