| 000 | 00767cam a22002772 4500 | ||
|---|---|---|---|
| 001 | 0000036020 | ||
| 003 | ZW-GwMSU | ||
| 005 | 20231205074047.0 | ||
| 008 | 110112s xx 000 0 eng d | ||
| 020 | _a0713520590 : | ||
| 020 | _a02630571001 | ||
| 040 |
_cMSULIB _bEnglish _erda |
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| 050 | 0 | 0 | _aTX353 HIL |
| 100 | 1 |
_aHildreth, E. M. _eauthor |
|
| 245 | 1 | 0 |
_aElementary science of food / _ccreated by E. M. Hildreth, M.Sc. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_bBell & Hyman Limited, _c1981. |
|
| 300 |
_a306 pages ; _bIllustrations. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes index. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aFood. | |
| 942 |
_2lcc _cB |
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| 999 |
_c75221 _d75221 |
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