000 00484cam a22001812 4500
001 0000035880
005 20170918205533.0
008 110107s xx 000 0 eng d
020 _a0889365636
100 1 _aWATTS, B. M. ...(et.al),
245 1 0 _aBasic sensory methods for food evaluation :
250 _a ed.
260 _aCanada :
_bInternational Development Research Centre,
_c1989.
300 _a160p.
504 _aIncludes index.
650 0 _aFood
908 _a110107
999 _c75169
_d75169