| 000 | 00853nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 0000035797 | ||
| 003 | ZW-GwMSU | ||
| 005 | 20210611090838.0 | ||
| 008 | 151221b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0750617756 | ||
| 040 |
_cMSULIB _bEnglish _erda |
||
| 050 | 0 | 0 | _aTP370 PRI |
| 245 | 0 | 0 |
_aPrinciples and practices for the safe processing of foods / _cedited by David A. Shapton and Norah F. Shapton. |
| 264 | 1 |
_bWoodland Publishing, _c1997 |
|
| 264 | 4 | _c©1997 | |
| 300 |
_a457 pages; _bIllustrations. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xSanitation |
|
| 700 | 1 |
_aShapton, David A. _eeditor |
|
| 700 | 1 |
_aShapton, Norah F. _eeditor |
|
| 942 |
_2lcc _cB |
||
| 999 |
_c75115 _d75115 |
||