| 000 | 00720cam a22002532 4500 | ||
|---|---|---|---|
| 001 | 0000035796 | ||
| 003 | ZW-GwMSU | ||
| 005 | 20170918205523.0 | ||
| 008 | 110103s xx 000 0 eng d | ||
| 020 | _a0387231803 | ||
| 020 | _a0387234136 (e-book) | ||
| 040 | _cMSU | ||
| 100 | 1 |
_aJAY, M. James _912745 |
|
| 245 | 1 | 0 |
_aModern food microbiology _cJames M Jay |
| 250 | _aSeventh | ||
| 260 |
_aNew York. : _bSpringer Science., _c2005. |
||
| 300 | _a790 p. | ||
| 440 |
_a(Food science text series) _912746 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood microbiology _911042 |
|
| 700 |
_aLOESSNER, Martin J. _912747 |
||
| 700 |
_aGOLDEN, David A. _912748 |
||
| 942 |
_2lcc _cB |
||
| 999 |
_c75111 _d75111 |
||