| 000 | 00915cam a22003012 4500 | ||
|---|---|---|---|
| 001 | 0000022969 | ||
| 003 | ZW-GwMSU | ||
| 005 | 20220616155153.0 | ||
| 008 | 090716s xx 000 0 eng d | ||
| 020 | _a0340905302 : | ||
| 020 | _a9780340905302 | ||
| 040 |
_arda _cMSULIB _bEnglish _erda |
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| 050 | 0 | 0 | _aTX537 HOB |
| 245 | 0 | 0 |
_aHOBBS' food poisoning and food hygiene / _cedited by J Mclauchlin and Christine Little. |
| 250 | _aSeventh edition | ||
| 260 | _c2007. | ||
| 264 | 1 |
_bHodder Arnold, _c2007. |
|
| 300 |
_a412 pages ; _c25 cm. _b Illustrations (colured) |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2unmediated _ardamedia _bn |
||
| 338 |
_2volume _ardacarrier _bnc |
||
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aFood handling. _910721 |
|
| 650 | 0 |
_aFood contamination. _910722 |
|
| 700 | 1 |
_aMclauchlin, Jim. _910720 _eeditor |
|
| 700 | 1 |
_aLittle, Christine. _eeditor |
|
| 942 |
_2lcc _cB |
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| 999 |
_c74408 _d74408 |
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