| 000 | 00445nam a22001812 4500 | ||
|---|---|---|---|
| 001 | 0000021430 | ||
| 005 | 20170918204826.0 | ||
| 008 | 080313s xx 000 0 eng d | ||
| 100 | 1 | _aALLEN,J.C,ed. | |
| 245 | 1 | 0 | _aRancidity in foods. |
| 250 | _a 3rd ed. | ||
| 260 |
_aLondon : _bChapman and hall, _c1994. |
||
| 300 |
_a p. ; _c cm. |
||
| 504 | _aincludes index. | ||
| 650 | 0 | _aFood spoilage. | |
| 650 | 0 | _aRancidity. | |
| 908 | _a080313 | ||
| 999 |
_c74049 _d74049 |
||