| 000 | 01402nam a22003137a 4500 | ||
|---|---|---|---|
| 003 | ZW-GwMSU | ||
| 005 | 20240708081212.0 | ||
| 008 | 240708b |||||||| |||| 00| 0 eng d | ||
| 020 | _a8175120207 | ||
| 020 | _a9781862504547 | ||
| 040 |
_cMSULIB _arda _bEnglish _erda |
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| 050 | _aTX925 MAG | ||
| 100 | 1 |
_aMagris, Marzia _911094 _eauthor |
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| 245 | 1 | 3 |
_aAn introduction to food and beverage studies / _ccreated by Marzia Magris and Cathy McCreery; illustrated y Rita Magris. |
| 264 |
_bHospitality Press, _c2001. |
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| 300 |
_a294 pages : _billustrations ; _c25 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2unmediated _ardamedia _bn |
||
| 338 |
_2volume _ardacarrier _bnc |
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| 504 | _aIncludes bibliography and an index | ||
| 505 | _a1. An introduction to the hospitality industry 2. A day in the life of a restaurant 3. The menu 4. Purchasing and storage 5. The kitchen | ||
| 520 | _aThis textbook has been designed for students taking vocational courses in Hospitality Studies in years 11 and 12 at secondary colleges or introductory cources at TAFE level. The previous edition of this book was entitled "An Introduction to Catering" | ||
| 650 | 0 |
_aFood service _911095 _xAustralia |
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| 650 | 0 |
_aQuantity cooking _911096 |
|
| 650 | 0 |
_aCaterers and catering _zAustralia |
|
| 700 | 1 |
_aMcCreery, Cathy _911097 _eauthor |
|
| 700 | 1 |
_aMagris Rita _eillustrator |
|
| 942 |
_2lcc _cB |
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| 999 |
_c73386 _d73386 |
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