| 000 | 00593nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c56974 _d56974 |
||
| 003 | ZW-GwMSU | ||
| 005 | 20170918181350.0 | ||
| 008 | 161026b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a 9781845691592 | ||
| 020 | _a1845691598 | ||
| 040 | _cMSU | ||
| 100 | _aLAWRIE, R. A. | ||
| 245 |
_aLawrie's meat science _cLawrie R A in collaboration with D A Ledward |
||
| 250 | _aSeventh | ||
| 260 |
_aEngland _bWoodhead Publishing _c2006 |
||
| 300 | _a442 p. | ||
| 504 | _aIncludes index. | ||
| 650 | _aMeat | ||
| 650 |
_aMeat _xPreservation |
||
| 700 | _aLEDWARD, D. A. | ||
| 942 |
_2lcc _cB |
||