| 000 | 00607nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | ZW-GwMSU | ||
| 005 | 20170918180943.0 | ||
| 008 | 160907b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781420092721 | ||
| 040 | _cMSU | ||
| 245 |
_aApplied muscle biology and meat science _cedited by Min Du; Richard J McCormick; |
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| 260 |
_aBoca Raton _bCRC Press _c2009. |
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| 300 | _a336 p. | ||
| 504 | _aIncludes index. | ||
| 650 |
_aMeat _x Quality |
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| 650 |
_aMuscles _xPhysiology _93324 |
||
| 650 | _a Physiologie | ||
| 700 | _aDU, Min (ed.) | ||
| 700 | _a McCORMICK, Richard J. (ed.) | ||
| 942 |
_cB _2lcc |
||
| 999 |
_c55693 _d55692 |
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