| 000 | 00594cam a22002052 4500 | ||
|---|---|---|---|
| 001 | 0000032147 | ||
| 003 | ZW-GwMSU | ||
| 005 | 20170918174406.0 | ||
| 008 | 100920s xx 000 0 eng d | ||
| 020 | _a0132017741 | ||
| 040 | _cMSU | ||
| 100 | 1 |
_aMILL, Robert Christie _911238 |
|
| 245 | 1 | 0 |
_aRestaurant management : _bcustomers, operations, and employees _cRobert Christe Mill |
| 260 |
_aNew Jersey : _bPrentice Hall, _c1998. |
||
| 300 | _a388 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aRestaurant management | |
| 908 | _a100920 | ||
| 942 |
_2lcc _cB |
||
| 999 |
_c48517 _d48517 |
||