| 000 | 00763cam a22002534a 4500 | ||
|---|---|---|---|
| 003 | ZW-GwMSU | ||
| 005 | 20170918161349.0 | ||
| 008 | 050715s2006 nyua b 001 0 eng | ||
| 020 | _a1560222883 | ||
| 020 | _a1560222891 | ||
| 020 | _a9781560222880 | ||
| 020 | _a9781560222897 | ||
| 040 | _cOST | ||
| 100 | 1 |
_aFAGERIA, N. K. _d1942- _919270 |
|
| 245 | 1 | 0 |
_aPhysiology of crop production _cby N.K. Fageria, V.C. Baligar and R.B. Clark. |
| 260 |
_aNew York : _bFood Products Press, _cc2006. |
||
| 300 | _a345 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aCrops _xPhysiology. _919271 |
|
| 650 | 0 |
_aCrop yields. _919272 |
|
| 700 | 1 |
_aBALIGER, V. C. _919273 |
|
| 700 | 1 |
_aCLARK, R. B. _q(Ralph B.) _919274 |
|
| 942 |
_2lcc _cB |
||
| 999 |
_c26084 _d26084 |
||