000 | 00603nam a22002297a 4500 | ||
---|---|---|---|
003 | ZW-GwMSU | ||
005 | 20170918160508.0 | ||
008 | 120521t xxu||||| |||| 00| 0 eng d | ||
020 | _a9780080966700 (pbk.) | ||
020 | _a9780415506908 | ||
020 | _a9780080966717 (ebk.) | ||
040 | _cMSU | ||
245 |
_aFood beverage management _cBernard Davis ...[et al.] |
||
250 | _aFifth | ||
260 |
_aLondon _bRoutledge, _c2012. |
||
300 | _a385 p. | ||
504 | _aIncludes index. | ||
650 | _aFood service management | ||
700 |
_aDAVIS, Bernard _912795 |
||
700 | _aLOCKWOOD, Andrew | ||
942 |
_2lcc _cB |
||
999 |
_c24410 _d24410 |