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| 003 | ZW-GwMSU | ||
| 005 | 20250320100436.0 | ||
| 008 | 250320b |||||||| |||| 00| 0 eng d | ||
| 022 | _a0176-1617 | ||
| 040 |
_aMSU _bEnglish _cMSU _erda |
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| 050 | 0 | 0 | _aQK711.2 JOU |
| 100 | 1 |
_aChang, Jia-Dong _eauthor |
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| 245 | 1 | 0 |
_aEffects of elevated CO2 and temperature on Gynostemma pentaphyllum physiology and bioactive compounds _ccreated by Jia-Dong Chang, Nitin Mantri, Bin Sun, Li Jiang, Ping Chen, Bo Jiang, Zhengdong Jiang, Jialei Zhang, Jiahao Shen, Hongfei Lu and Zongsuo Liang |
| 264 | 1 |
_aAmsterdam: _bElsevier GmbH, _c2016. |
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| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 440 |
_aJournal of Plant Physiology _vVolume 196-197 |
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| 520 | 3 | _aRecently, an important topic of research has been how climate change is seriously threatening the sustainability of agricultural production. However, there is surprisingly little experimental data regarding how elevated temperature and CO2 will affect the growth of medicinal plants and production of bioactive compounds. Here, we comprehensively analyzed the effects of elevated CO2 and temperature on the photosynthetic process, biomass, total sugars, antioxidant compounds, antioxidant capacity, and bioactive compounds of Gynostemma pentaphyllum. Two different CO2 concentrations [360 and 720 μmol mol−1] were imposed on plants grown at two different temperature regimes of 23/18 and 28/23 °C (day/night) for 60 days. Results show that elevated CO2 and temperature significantly increase the biomass, particularly in proportion to inflorescence total dry weight. The chlorophyll content in leaves increased under the elevated temperature and CO2. Further, electron transport rate (ETR), photochemical quenching (qP), actual photochemical quantum yield (Yield), instantaneous photosynthetic rate (Photo), transpiration rate (Trmmol) and stomatal conductance (Cond) also increased to different degrees under elevated CO2 and temperature. Moreover, elevated CO2 increased the level of total sugars and gypenoside A, but decreased the total antioxidant capacity and main antioxidant compounds in different organs of G. pentaphyllum. Accumulation of total phenolics and flavonoids also decreased in leaves, stems, and inflorescences under elevated CO2 and temperature. Overall, our data indicate that the predicted increase in atmospheric temperature and CO2 could improve the biomass of G. pentaphyllum, but they would reduce its health-promoting properties. | |
| 650 | _aClimate change | ||
| 650 | _aElevated CO(2) | ||
| 650 | _aGynostemma pentaphyllum | ||
| 700 | 1 |
_aMantri, Nitin _eco-author |
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| 700 | 1 |
_aSun, Bin _eco-author |
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| 700 | 1 |
_aJiang,Li _eco-author |
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| 700 | 1 |
_aChen, Ping _eco-author |
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| 700 | 1 |
_aJiang, Bo _eco-author |
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| 700 | 1 |
_aJiang, Zhengdong _eco-author |
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| 700 | 1 |
_aZhang, Jialei _eco-author |
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| 700 | 1 |
_aShen, Jiahao _eco-author |
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| 700 | 1 |
_aLu, Hongfei _eco-author |
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| 700 | 1 |
_aLiang, Zongsuo _eco-author |
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| 856 | _uhttps://doi.org/10.1016/j.jplph.2016.02.020 | ||
| 942 |
_2lcc _cJA |
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| 999 |
_c169411 _d169411 |
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