000			02137nam a22003017a 4500
003			ZW-GwMSU
005			20250318084819.0
008			250318b |||||||| |||| 00| 0 eng d
022			_a0176-1617
040			_aMSU _bEnglish _cMSU _erda
050	0	0	_aQK711.2 JOU
100	1		_aChalbi, Najla _eauthor
245	1	0	_aIntrinsic stability of Brassicaceae plasma membrane in relation to changes in proteins and lipids as a response to salinity _ccreated by Najla Chalbi, Mª Carmen Martínez-Ballesta, Nabil Ben Youssef and Micaela Carvajal
264	1		_aAmsterdam: _bElsevier GmbH, _c2015.
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
440			_aJournal of Plant Physiology _vVolume 175
520	3		_aChanges in plasma membrane lipids, such as sterols and fatty acids, have been observed as a result of salt stress. These alterations, together with modification of the plasma membrane protein profile, confer changes in the physical properties of the membrane to be taken into account for biotechnological uses. In our experiments, the relationship between lipids and proteins in three different Brassicaceae species differing in salinity tolerance (Brassica oleracea, B. napus and Cakile maritima) and the final plasma membrane stability were studied. The observed changes in the sterol (mainly an increase in sitosterol) and fatty acid composition (increase in RUFA) in each species led to physical adaptation of the plasma membrane to salt stress. The in vitro vesicles stability was higher in the less tolerant (B. oleracea) plants together with low lipoxygenase activity. These results indicate that the proteins/lipids ratio and lipid composition is an important aspect to take into account for the use of natural vesicles in plant biotechnology.
650			_aBrassicaceae
650			_aFatty acids
650			_aLipoxygenase
700	1		_aMartínez-Ballesta, Mª Carmen _eco-author
700	1		_aYoussef, Nabil Ben _eco-author
700	1		_aCarvajal, Micaela _eco-author
856			_uhttps://doi.org/10.1016/j.jplph.2014.12.003
942			_2lcc _cJA
999			_c169337 _d169337