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| 003 | ZW-GwMSU | ||
| 005 | 20250313083048.0 | ||
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| 022 | _a0176-1617 | ||
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_aMSU _bEnglish _cMSU _erda |
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| 050 | 0 | 0 | _aQK711.2 JOU |
| 100 | 1 |
_aSun, Runze _eauthor |
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| 245 | 1 | 0 |
_aTranscriptome comparison of Cabernet Sauvignon grape berries from two regions with distinct climate _ccreated by Runze Sun, Fei He, Yibin Lan, Ranran Xing, Rui Liu, Qiuhong Pan, Jun Wang and Changqing Duan |
| 264 | 1 |
_aAmsterdam: _bElsevier GmbH, _c2015. |
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| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 440 |
_aJournal of Plant Physiology _vVolume 178 |
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| 520 | 3 | _aPrimary and secondary metabolism in grape berries is under the control of complex interactions among environmental conditions, genotypes, and management practices. To obtain an interpretation from the view of transcriptome on distinct metabolite accumulation between ecologically different regions in China, next-generation sequencing technology was performed on E-L 31, 35, and 38 stages of Cabernet Sauvignon grape berries from Changli (CL, eastern) and Gaotai (GT, western). The transcript abundance of epoxycarotenoid dioxygenase and xanthoxin dehydrogenase required for ABA biosynthesis was significantly higher in the GT berries at E-L 35 and 38 stages compared with the CL berries, which may explain the relatively short maturation period of berries in the western region. Some genes required for carbohydrate metabolism, such as hexose transporter, l-idonate dehydrogenase, and phosphoenolpyruvate carboxylase, were significantly up-regulated in the CL berries in relation to the GT berries, which positively correlated with the sugar and organic acid accumulations. Pathway enrichment analysis of differentially expressed genes revealed that the CL berries had higher levels of phenylpropanoid biosynthesis at E-L 38 stage than the GT berries, which may relate to the quick fading of the GT wines because of weak co-pigmentation. This observation lays a foundation for further study concerning the molecular basis for environmental effects on berry quality formation. | |
| 650 | _aBerry development | ||
| 650 | _aEnvironmental conditions | ||
| 650 | _aExpression profiling | ||
| 700 | 1 |
_aHe, Fei _eco-author |
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| 700 | 1 |
_aLan, Yibin _eco-author |
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| 700 | 1 |
_aXing, Ranran _eco-author |
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| 700 | 1 |
_aLiu, Rui _eco-author |
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| 700 | 1 |
_aPan, Qiuhong _eco-author |
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| 700 | 1 |
_aWang, Jun _eco-author |
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| 700 | 1 |
_aDuan, Changqing _eco-author |
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| 856 | _uhttps://doi.org/10.1016/j.jplph.2015.01.012 | ||
| 942 |
_2lcc _cJA |
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_c169275 _d169275 |
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