000			02148nam a22003137a 4500
003			ZW-GwMSU
005			20250311080912.0
008			250311b |||||||| |||| 00| 0 eng d
022			_a0176-1617
040			_aMSU _bEnglish _cMSU _erda
050	0	0	_aQK711.2 JOU
100	1		_aCalvenzani, Valentina _eauthor
245	1	0	_aHydroxycinnamic acids and UV-B depletion: Profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1 _ccreated by Valentina Calvenzani, Antonella Castagna, Annamaria Ranieri, Chiara Tonelli, Katia Petroni
264	1		_aAmsterdam: _bElsevier GmbH, _c2015.
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
440			_aJournal of plant physiology _vVolume 181
520			_aHydroxycinnamic acids (HCAs) are phenolic compounds widely found in most plant families. Aim of the present work was to investigate their accumulation and biosynthetic gene expression in presence or absence of UV-B radiation in tomato fruits of wild-type and hp-1, a mutant characterized by exaggerated photoresponsiveness and increased fruit pigmentation. Gene expression and HCAs content were higher in hp-1 than in wild type peel and UV-B depletion determined a decrease in HCAs accumulation in wild-type and an increase in hp-1 fruits, generally in accordance with biosynthetic gene expression. In flesh, despite a similar transcript level of most genes between the two genotypes, HCAs content was generally higher in wild type than in hp-1, although remaining at a lower level with respect to wild type peel. Under UV-B depletion, a general reduction of HCAs content was observed in wild-type flesh, whereas an increase in the content of p-coumaric acid and caffeic acid was observed in hp-1 flesh.
650			_aHydroxycinnamic acids
650			_aLycopersicon esculentum
650			_aRT-PCR
700	1		_aCastagna, Antonella _eco-author
700	1		_aRanieri, Annamaria _eco-author
700	1		_aTonelli,Chiara _eco-author
700	1		_aPetroni, Katia _eco-author
856			_uhttps://doi.org/10.1016/j.jplph.2015.04.008
942			_2lcc _cJA
999			_c169231 _d169231