000			02038nam a22002897a 4500
003			ZW-GwMSU
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008			241218b |||||||| |||| 00| 0 eng d
022			_a0176-1617
040			_aMSU _bEnglish _cMSU _erda
050	0	0	_aQK711.2 JOU
100	1		_aMechri, Beligh _eauthor
245	1	0	_aAccumulation of flavonoids and phenolic compounds in olive tree roots in response to mycorrhizal colonization: A possible mechanism for regulation of defense molecules _ccreated by Beligh Mechri, Meriem Tekaya, Hechmi Cheheb, Faouzi Attia and Mohamed Hammami
264	1		_aAmsterdam: _bElsevier GmbH, _c2015.
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
440			_aJournal of plant physiology _vVolume 185
520	3		_aThe arbuscular mycorrhizal (AM) fungus promotes plant growth and can alter the production of primary and secondary metabolites. The aim of this work was to determine the influence of AM fungi colonization on the content of phenolic compounds, flavonoids and soluble carbohydrates in olive (Olea europaea L.) tree roots. The results revealed that mycorrhizal plants had a higher content of flavonoids and total phenols. Analysis of sugar contents showed enhanced levels of sucrose and fructose in mycorrhizal roots, while glucose amounts stayed constant. The DPPH radical-scavenging activity of the mycorrhizal root methanolic extracts was higher than that of the non- mycorrhizal root methanolic extracts. These results indicated that olive tree roots contain significant amounts of phenolic compounds, important factors for antioxidant capacity, which can be substantially modified by colonization of olive trees with AM fungi.
650			_aRhizophagus _vOlea europea _xPhenol
700			_aTekaya, Meriem _eco-author
700	1		_aCheheb, Hechmi _eco-author
700	1		_aAttia, Faouzi _eco-author
700	1		_aHammami, Mohamed _eco-author
856			_uhttps://doi.org/10.1016/j.jplph.2015.06.015
942			_2lcc _cJA
999			_c168976 _d168976