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022			_a00218596
040			_aMSU _bEnglish _cMSU _erda
050	0	0	_aS3 JOU
100	1		_aGeary, Una _eauthor
245	1	0	_aAn analysis of the implications of a change to the seasonal milk supply profile in the Irish dairy industry utilizing a seasonal processing sector model/ _ccreated by Una Geary, Nicolas Lopez-Villalobos, Dorian J. Garrick and Laurence Shalloo
264	1		_aCambridge : _bCambridge University Press, _c2012.
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
440			_aJournal of agricultural science _vVolume 150, number 3,
520	3		_aA seasonal processing sector model was developed to simulate dairy product manufacture in Ireland. Outputs include the quantity of product manufactured, net returns and component values of milk (protein and fat) per month of year. Two milk supply profiles representative of mean calving dates of mid-February and mid-March were evaluated across three milk processing plants with differing capacities for cheese and casein. The analysis was carried out based on average Dutch National quotations over the period 2008–10. The mid-February mean calving date resulted in a lower peak supply with proportionately more milk produced in the months of January–March and October–December, which resulted in higher net returns across the three capacities analysed. Increasing the cheese and casein processing capacity resulted in higher net returns being generated.
650			_aDairy milk plant _vProduction analyses _xSeasonal milk supply _zIreland
700	1		_aLopez-Villalobos, Nicolas _eco author
700	1		_aGarrick, Dorian J. _eco author
700	1		_aShalloo, Laurence _eco author
856			_uhttps://doi.org/10.1017/S0021859612000020
942			_2lcc _cJA
999			_c168582 _d168582