| 000 | 01230nam a22003497a 4500 | ||
|---|---|---|---|
| 003 | ZW-GwMSU | ||
| 005 | 20241017090654.0 | ||
| 008 | 241017b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781408223093 (pbk.) | ||
| 020 | _a1408223090 (pbk.) | ||
| 040 |
_arda _cMSULIB _bEnglish _erda |
||
| 050 | 0 | 0 | _aTX364 PRA |
| 100 | 1 |
_aAspden William _eauthor |
|
| 245 | 1 | 0 |
_aPractical skills in food science, nutrition and dietetics / _ccreated by William Aspden, Fiona Caple, Rob Reed, Allan Jones and Jonathan Weyers. |
| 264 |
_bPearson Education Limited, _c2011. |
||
| 300 |
_axv, 515 pages : _bcoloured illustrations ; _c28 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _vTextbooks. |
|
| 650 | 0 |
_aNutrition _vTextbooks. |
|
| 650 | 0 |
_aDietetics _vTextbooks. |
|
| 650 | 0 |
_aFood _xStudy and teaching. |
|
| 650 | 0 |
_aNutrition _xStudy and teaching. |
|
| 650 | 0 |
_aDietetics _xStudy and teaching. |
|
| 700 | 1 |
_aCaple Fiona _eauthor |
|
| 700 | 1 |
_aReed Rob _eauthor |
|
| 700 | 1 |
_aJones Allan _eauthor |
|
| 700 | 1 |
_aWeyers Jonathan _dauthor |
|
| 942 |
_2lcc _cB |
||
| 999 |
_c167851 _d167851 |
||