| 000 | 00860nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | ZW-GwMSU | ||
| 005 | 20240729125246.0 | ||
| 008 | 240729b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780123814685 (hardback : acidfree paper) | ||
| 040 |
_bEnglish _erda _cMSULIB |
||
| 050 | 0 | 0 |
_aTP548 JAC _b. |
| 100 | 1 |
_aJackson, Ron S. _eauthor |
|
| 245 | 1 | 0 |
_aWine science : _bprinciples, practice, perception / _ccreated by Ron S. Jackson. |
| 250 | _aFourth edition. | ||
| 264 | 1 |
_bAcademic Press, an imprint of Elsevier, _c2014. |
|
| 300 |
_axvii, 960 pages : _billustrations (colored) ; _c29 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aWine and wine making. | |
| 650 | 0 | _aViticulture. | |
| 942 |
_2lcc _cB |
||
| 999 |
_c166369 _d166369 |
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