000			02887nam a22003017a 4500
003			ZW-GwMSU
005			20240506140932.0
008			240506b |||||||| |||| 00| 0 eng d
020			_a9780128172421
020			_z9780128172438
040			_arda _bEnglish _erda _cMSULIB
050	0	0	_aTX531 FOO
100	1		_aHellberg, Rosalee S. _eeditor
245	1	0	_aFood fraud : _ba global threat with public health and economic consequences / _ccreated by Rosalee S. Hellberg, Karen Everstine, Steven A. Sklare.
264		1	_bElsevier Publications, _c2021.
264		4	_c©2012
300			_aLondon : _bAcademic press Elsevier, _c2021
336			_atext _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index
505			_a1. Introduction to Food Fraud2. History of Food Fraud and Development of Mitigation Requirements and Standards3. Food Fraud Mitigation: Strategic Approaches and Tools4. Analytical Detection Methods and Strategies for Food Fraud5. Food Fraud Criminology6. Fraud in Meat and Poultry Products7. Seafood Fraud8. Coffee and Tea Fraud9. Fraud in Fats and Oils10. Herb and Spice Fraud11. Fraud in Nonalcoholic Ready to Drink Products12. Fraud in Wine and Other Alcoholic Beverages13. Dairy Product Fraud14. Fraud in Grains and Cereals15. Honey Fraud16. Fraud in Organic Foods17. Fraud in Dietary Supplements18. Fraud in Probiotic Products19. Food Fraud in the Food Service and Retail Sectors
520			_a"Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The book also provides individual chapters dedicated to specific commodities or sectors of the food industry known to be affected by fraud, with a focus on specific vulnerabilities to fraud, the main types of fraud committed, analytical methods for detection, and strategies for mitigation. The book provides an overview of food fraud mitigation strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud. The intended audience for this book includes food industry members, food safety and quality assurance practitioners, food science researchers and professors, students, and members of regulatory agencies"--
700	1		_aHellberg, Rosalee S., _eeditor.
700	1		_aEverstine, Karen, _eeditor.
700	1		_aSklare, Steven A., _eeditor.
942			_2lcc _cB
999			_c165190 _d165190