000			01776cam a2200313 i 4500
001			18968386
003			ZW-GwMSU
005			20240429105216.0
008			160208s2017 mou b 001 0 eng
010			_a2016006019
020			_a9780323653763
040			_cMSULIB _bEnglish _erda
050	0	0	_aRM216 NIX
100	1		_aNix, Staci, _eauthor.
245	1	0	_aWilliams' basic nutrition and diet therapy / _ccreated by Staci Nix, MS, RD, CD, Assistant Professor, Lecturer, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah.
250			_aSixteenth edition.
264		1	_aSt. Louis, Missouri : _bElsevier, _c2017.
300			_axviii, 507 pages : _billustrations ; _c28 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aFood, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
650	1	2	_aDiet Therapy
650	2	2	_aNutritional Physiological Phenomena
650	2	2	_aNutritional Requirements
650	2	2	_aFood Habits
942			_2lcc _cB
999			_c165164 _d165164