000 | 01878nam a22002537a 4500 | ||
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003 | ZW-GwMSU | ||
005 | 20240305100450.0 | ||
008 | 240301b |||||||| |||| 00| 0 eng d | ||
040 |
_aMSU _bEnglish _cMSU _erda |
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050 | _aHB615 JOU | ||
100 | 1 |
_aJenssen, Jan Inge _eauthor |
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245 | 1 | 0 |
_aSub-cultures and entrepreneurship : _bthe value of social capital in Tanzanian business _cby Jan Inge Jenssen and Stein Kristiansen |
264 |
_aNew Delhi : _bSage ; _c©2004. |
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336 |
_2rdacontent _atext _btxt |
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337 |
_2rdamedia _aunmediated _bn |
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338 |
_2rdacarrier _avolume _bnc |
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440 | _vVolume 13, number1 | ||
520 | _aThe national cultures of the African nations are fragmented and it is interesting to witness the influence that some of the sub-cultural qualities have on small- scale business development. This article is an attempt to argue how the sub- cultural characteristics affect the acquisition of entrepreneurial resources at a specific location and also to see how the same has influence on the development of social capital. The article uses a case study methodology to study the entre preneurs involved in the wood business in the coastal town of Tanga, Tanzania. The empirical research establishes that sub-cultural qualities like group cohesion, mobility and level of education have significant effects on social capital formation, and thereby also on the access to entrepreneurial resources. Entrepreneurs belonging to African and Asian sub-cultures have different preconditions for developing social networks, trust and social skills, which influence resources like motivation, information and access to capital and markets. | ||
650 |
_aSub-cultures and entrepreneurship _zTanzania |
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650 |
_aThe value of social capital _zTanzania |
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700 | 1 |
_aKristiansen, Stein _eco-author |
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856 | _u10.1177/097135570401300101 | ||
942 |
_2lcc _cJA |
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999 |
_c164045 _d164045 |