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008			230914b |||||||| |||| 00| 0 eng d
040			_aMSU _cMSU _erda
100			_aCURZI, D
245			_aTrade collapse, quality and food exports
264			_aNew York _bTaylorn & Francis _c2013
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
440			_aApplied Economics Letters _vVolume , number ,
520			_aThis article revisits the so-called ‘Collapse in Quality’ hypothesis, according to which, during the 2008–2009 crisis, higher quality goods experienced a stronger export reduction compared to low-quality ones. Using disaggregated trade data from three European countries that traditionally export high-quality food products – France, Italy and Spain – we do not find any econometric evidence supporting this hypothesis. In contrast, we provide preliminary evidence for the concurrent hypothesis, namely that firms reduced their markup to preserve market share.
650			_a2008 - 2009 crisis
650			_atrade collapse
650			_afood quality
700			_aPACCA, L
700			_aOLPER, A
856			_uhttps://doi.org/10.1080/13504851.2013.829191
942			_2lcc _cJA
999			_c163253 _d163253