| 000 | 00712nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | ZW-GwMSU | ||
| 005 | 20230522091640.0 | ||
| 008 | 230522b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788123917757 | ||
| 040 |
_arda _bEnglish _cMSULIB _erda |
||
| 050 | _aTX357 JAI | ||
| 100 | 1 |
_aJaiswal Prem Kumar _eauthor |
|
| 245 | 1 | 0 |
_aFood quality and safety / _ccreated by Prem Kumar Jaiswal. |
| 264 |
_bCBS Publishers and Distributors, _c2009. |
||
| 300 |
_axv, 236 pages: _billustrations; _c23 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 650 | 0 |
_aFood _xQuality |
|
| 650 | 0 | _aFood adulteration and inspection | |
| 942 |
_2lcc _cB |
||
| 999 |
_c162228 _d162228 |
||