| 000 | 00844nam a2200265 4500 | ||
|---|---|---|---|
| 003 | ZW-GwMSU | ||
| 005 | 20230309152630.0 | ||
| 008 | 230307b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781471863646 | ||
| 040 |
_bEnglish _cMSULIB _erda |
||
| 050 | 0 | 0 | _aRC620.5 RIC |
| 100 | 1 |
_aRickus,Alexis. _eauthor |
|
| 245 | 1 |
_aAQA GCSE Food preparation and nutrition / _ccreated by Alexis Rickus, Bev Saunder and Yvonne Mackey. |
|
| 264 | 1 |
_bHodder Education Group, _c2016 |
|
| 300 |
_aviii,472 pages : _billustrations (coloured); _c28 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes index | ||
| 650 | 0 |
_aNutrition _xExaminations |
|
| 650 | 0 | _aNutrition | |
| 700 | 1 |
_aSaunder, Bev. _eauthor |
|
| 700 | 1 |
_aMackey, Yvonne. _eauthor |
|
| 942 |
_2lcc _cB |
||
| 999 |
_c161007 _d161007 |
||