000			01626nam a22002417a 4500
003			ZW-GwMSU
005			20221121154801.0
008			221121b |||||||| |||| 00| 0 eng d
040			_aMSU _cMSU _erda
100			_aFraser, R.A _eauthor
245			_aIntegrating botanical, faunal and human stable carbon and nitrogen isotope values to reconstruct land use and palaeodiet at LBK Vaihingen an der Enz, Baden-Württemberg _ccreated by R. Fraser, A. Bogaard, T. Heaton
264			_bTaylor & Francis _c2013
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
440			_vVolume , number ,
520			_aIn this paper we reconstruct the palaeodietary setting of LBK Vaihingen an der Enz, south-west Germany (later sixth millennium cal. bc) using δ13C and δ15N values of human and faunal bone collagen and of charred plant remains from cereal crops (e.g. emmer and einkorn wheat) and pulses (lentil and pea). Our examination of this Neolithic dietary ‘food web’ incorporates crop δ15N values within a linear-mixing model to examine the estimated proportions of animal and plant protein in the human diet. We interpret the stable isotope dietary model outcomes together with accompanying archaeobotanical and zooarchaeological evidence to shed light on the role of crops in land use strategies and human diet, and conclude that (manured) crops probably formed the dominant protein source.
650			_a Neolithic
650			_aLinearbandkeramik
650			_apalaeodiet
856			_uhttps://doi.org/10.1080/00438243.2013.820649
942			_2lcc _cJA
999			_c160544 _d160544