| 000 | 00773nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | ZW-GwMSU | ||
| 005 | 20220608114125.0 | ||
| 008 | 220608b |||||||| |||| 00| 0 eng d | ||
| 040 |
_arda _cMSULIB _bEnglish _erda |
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| 050 | 0 | 0 | _aTX545 FOO |
| 245 | 0 | 0 |
_aFood chemistry. _cedited by Lillian Hoagland Meyer. |
| 260 |
_aNew York, _bReinhold Pub. Corp. _c[1960] |
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| 300 |
_axiv, 385 pages: _billustrations, diagrams., tables., _c24 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 490 | 0 | _aReinhold organic chemistry and biochemistry textbook series | |
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _xComposition. |
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| 700 |
_aMeyer Lillian Hoagland _eeditor. |
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| 942 |
_2lcc _cB |
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| 999 |
_c159442 _d159442 |
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