000 | 00939nam a22002417a 4500 | ||
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003 | ZW-GwMSU | ||
005 | 20220307125606.0 | ||
008 | 220307b |||||||| |||| 00| 0 eng d | ||
020 | _a9251020795 (pbk.) | ||
040 |
_arda _cMSU _erda _beng |
||
050 | 0 | 0 |
_aHD9018.D44 _bLAN |
245 | 0 | 0 | _aLand, food, and people. |
260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1984. |
||
300 |
_axvi, 96 pages _bcol. ill. ; _c23 cm. |
||
500 | _aFour folded col. maps laid in. | ||
500 | _aBased on the FAO/UNFPA/IIASA report "Potential population-supporting capacities of lands in the developing world." | ||
504 | _aIncludes bibliographical references. | ||
650 | 0 |
_aFood supply _zDeveloping countries. |
|
650 | 0 |
_aAgriculture _xEconomic aspects _zDeveloping countries. |
|
650 | 0 |
_aFarm tenancy _zDeveloping countries. |
|
710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
942 |
_2lcc _cB |
||
999 |
_c158598 _d158598 |