| 000 | 00754nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | ZW-GwMSU | ||
| 005 | 20211111072421.0 | ||
| 008 | 211111b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0471413127 | ||
| 040 |
_bEnglish _cMSULIB _erda |
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| 050 | 0 | 0 | _aTX911.3.C65 DIT |
| 100 | 1 | _aDittmer, Paul R | |
| 245 | 1 | 0 |
_aPrinciples of food, beverage, and labor cost controls : _b student workbook / _ccreated by Paul, R. Dittmer, |
| 250 | _aSixth edition | ||
| 264 | 1 |
_bJohn Wiley, _c1999. |
|
| 264 | 4 | _c©1999. | |
| 300 | _a118 pages ; 24 cm | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 650 | 0 |
_aFood service _xCost control |
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| 650 | 0 | _aLabor costs | |
| 942 |
_2lcc _cB |
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| 999 |
_c157757 _d157757 |
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