| 000 | 01092nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | ZW-GwMSU | ||
| 005 | 20210513150709.0 | ||
| 008 | 210512b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781471867491 | ||
| 040 |
_bEnglish _cMSULIB _erda |
||
| 050 | _aTX714 FEH | ||
| 100 | 1 |
_aFehners, Val. _eauthor. |
|
| 245 | 1 | 0 |
_aOCR GCSE food preparation and nutrition / _ccreated by Val Fehners. |
| 264 | 1 |
_bHodder Education, _c2016 |
|
| 264 | 4 | _c©2016 | |
| 300 |
_a304 pages; _bIllustrations(some coloured), _c28 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes bibliographical references and Index. | ||
| 520 | _aDevelop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. | ||
| 650 | 0 | _aNutrition | |
| 650 | 0 | _aCooking | |
| 650 | 0 |
_aNutrition _xExaminations. |
|
| 700 |
_aHardy, Anita _eeditor. |
||
| 942 |
_2lcc _cB |
||
| 999 |
_c157179 _d157179 |
||