000 | 01564nam a22002657a 4500 | ||
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003 | ZW-GwMSU | ||
005 | 20210324120338.0 | ||
008 | 210324b ||||| |||| 00| 0 eng d | ||
040 |
_aMSU _cMSU _erda |
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100 | 1 |
_aMarques , Susan H _eauthor |
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245 |
_aEnvironmental factors and satisfaction in a specialty store / _ccreated by Susan Henriques Marques |
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264 |
_aNew York: _bTaylor and Francis, _c2013 |
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336 |
_2rdacontent _atext _btxt |
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337 |
_2rdamedia _aunmediated _bn |
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338 |
_2rdacarrier _avolume _bnc |
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440 |
_aThe international review of retail, distribution and consumer _vVolume 23 , number 4 , |
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520 | _aGiven the intense competition experienced in the sector, retailers have been designing strategies to create an environment conducive to consumer satisfaction and purchase, particularly in supermarkets and hypermarkets. This paper develops a conceptualization of customer satisfaction based on field data collected in a specialty store, focusing on the relative importance of the environmental factors on satisfaction. The results show that the most important environmental determinant of customer satisfaction is the variety of products. The help from employees, lighting, layout and design also stand out from the set of stimuli considered | ||
650 | 4 | _aStore environment | |
650 | 0 | _aConsumer perceptions | |
650 | 0 | _aConsumer satisfaction | |
700 | 1 |
_aCardoso, Maria Margarida _eauthor |
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700 | 1 |
_aPalma Ana Patricia _eauthor |
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856 | _uhttps://doi.org/10.1080/09593969.2013.785442 | ||
942 |
_2lcc _cJA |
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999 |
_c156326 _d156326 |