| 000 | 01217nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | ZW-GwMSU | ||
| 005 | 20201019115135.0 | ||
| 008 | 201019b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780122198038 | ||
| 040 |
_bEnglish _cMSU _erda |
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| 041 | _aeng | ||
| 245 |
_aEncyclopedia of foods _ba guide to healthy nutrition _cPrepared by medical and nutrition experts from Mayo clinic, Unviversity of California Los Angeles and Dole Food Company, Inc. |
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| 260 |
_aCalifornia _bAcademic Press _c2002 |
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| 300 |
_a516 pages _billustrations |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2mediacarrier _avolume _bnc |
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| 504 | _aIncludes index | ||
| 505 | _aPart I A guide to health nutrition: Chapter 1- Optimizing health; Chapter 2- The nutrients and other food substances; Chapter 3- The food health connection; Chapter 4- Planning meals: selecting healthful foods, plus two weeks of menus; Chapter 5- Preparing healthful menus: Part II Encyclopedia of foods. | ||
| 650 |
_aFood _xEncyclopedias |
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| 650 |
_aNutrition _xEncyclopedias |
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| 650 | _aCooking | ||
| 650 | _aDietics | ||
| 650 | _aFood | ||
| 650 | _aNutritional physiological phenonmena | ||
| 942 |
_2lcc _cB |
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| 999 |
_c155480 _d155480 |
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