000			03095nam a22002897a 4500
999			_c154309 _d154309
003			ZW-GwMSU
005			20200901144732.0
008			200821b ||||| |||| 00| 0 eng d
020			_a9780128166796
040			_bEng _cMSU _erda
041			_aeng
050			_aHD9348.A2 SAF
245			_aSafety issues in beverage production _bVolume 18: the science of beverages _cedited by Alexandru Mihai Grumeescu and Alina Maria Holban
260			_aCambridge _bElsevier _c2020
300			_axxiv, 527 pages _billustrations _c22 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
490			_aThe Science of beverages _vVolume 18
504			_aIncludes an index.
505			_a1. The Management of Food Safety in the Beverage Industry2. Detection of Metabolites of Microbial Origin in Beverages with Harmful Effect on Human Health: Biogenic Amines and Mycotoxins3. Controlling Spillage and Pathogenic Microorganisms in Beetroot (Beta Vulgaris) Juice by High Hydrostatic Pressure4. Factors Influencing the Detection of Alicyclobacillus in Fruit Concentrates5. Cost-Effectiveness of Beverage Process Strategies to Prevent and Reduce Mycotoxin Contamination6. Microbial Food Safety Aspects in Non-Alcoholic Beverages7. Advanced Mass Spectrometry for Beverage Safety and Quality Forensic8. Application of Membrane Technology in Beverage Production and Safety9. The Recent Electrochemical Studies on Bispehnola Detection in Beverages10. Toxicology and Analytical Methods for the Analysis of Allura Red (E129) in Food and Beverage Products: A Current Perspective11. Analysis of Polyphenolic Content in Teas Using Sensors12. Food Safety Issues Associated with Milk: A Review13. Potential Neurotoxicity of Graviola (Annona Muricata) Juice14. Consumption of Sugar-Sweetened Beverages: Implications for Child Heath Policies15. Beverages and Burns in Children: The Challenge for Prevention
520			_aSafety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses. Provides tools to assess and measure sulfites in beverages using different instrumental techniques Presents applications of nanotechnology to the improvement of beverages, including taste, structure and overall quality Includes analytical procedures for measuring and controlling quality
650			_aFood and beverage production _xHealth and safety
700			_aGrumezescu Alexandru Mihai _eEditor
700			_aHolban Alina Maria _eEditor
942			_2lcc _cB