000 | 01422nam a22002657a 4500 | ||
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999 |
_c153273 _d153273 |
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003 | ZW-GwMSU | ||
005 | 20200714103105.0 | ||
008 | 200710b ||||| |||| 00| 0 eng d | ||
020 | _a9789290815556 | ||
040 |
_bEnglish _cMSU _erda |
||
041 | _aeng | ||
050 | _aS494.5.S86 WES | ||
100 |
_aWestlake, Michael J. _eAuthor |
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245 |
_aDeveloping sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands _cMichael J Westlake |
||
260 |
_bCTA _c2014 _a[Place of publication not identified] |
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300 | _a126 pages | ||
336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated _bn |
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338 |
_2rdacarrier _avolume _bnc |
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505 | _aBelize : the citrus products of Belize value chain -- Grenada : the value chain of the Grenada Organic Cocoa Farmers Co-operative Society Limited -- Jamaica : The Grace Agro Processors hot pepper value chain --- Jamaica : The Jamaica Egg Farmers Association/Caribbean Egg Processors value chain -- Haiti: The Jmb S.A. mango value Chain -- Comparison of the Organic Cocoa value chain in Grenada with the Venui Vanilla value chain in Vanuatu -- Comparison of the Jmb Mango value chain in Haiti with the value chain for papaya exports from Fiji. | ||
650 |
_aSustainable agriculture _xCaribbean Area |
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650 |
_aSustainable agriculture _xIslands of the Pacific |
||
650 |
_aAgriculture _xCaribbean area |
||
942 |
_2lcc _cB |