| 000 | 00802nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c151694 _d151694 |
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| 003 | ZW-GwMSU | ||
| 005 | 20191015123716.0 | ||
| 008 | 191015b ||||| |||| 00| 0 eng d | ||
| 040 |
_aMSU _cMSU _erda |
||
| 100 | 1 | _aChivige, Kudzai | |
| 245 | 1 |
_aExamine how FMCG companies minimise working capital requirements without impacting the operating cycle: _bKudzai Chivige |
|
| 260 |
_aGweru: _bMidlands State University, _c2017 |
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| 300 |
_a68 leaves _billustrations |
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| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
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| 500 | _aMaster of Commerce in Business Administration | ||
| 504 | _aIncludes bibliography | ||
| 650 | 0 | _aWorking capital | |
| 650 | 0 | _aCash management | |
| 650 | 0 |
_aCorporations _xFinance |
|
| 942 |
_2lcc _cD |
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