| 000 | 00603nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c151460 _d151460 |
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| 003 | ZW-GwMSU | ||
| 005 | 20191001142455.0 | ||
| 008 | 191001b ||||| |||| 00| 0 eng d | ||
| 020 | _a8123904991 | ||
| 040 |
_bEnglish _cMSU _erda |
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| 041 | _aeng | ||
| 050 | _aTP372.5 BAI | ||
| 100 |
_4Baianu I. C. _eauthor |
||
| 245 |
_aPhysical chemistry of food processes _bvolume 2: advanced techniques, structures, applications _ccreated by Baianu I C |
||
| 260 |
_aNew Delhi _bCBS Publishers _c1988 |
||
| 300 | _a602 pages | ||
| 504 | _aIncludes index. | ||
| 650 | _2Food composition | ||
| 942 |
_2lcc _cB |
||