| 000 | 00722nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c151121 _d151121 |
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| 003 | ZW-GwMSU | ||
| 005 | 20190801105545.0 | ||
| 008 | 190801b ||||| |||| 00| 0 eng d | ||
| 020 | _a0340278633 | ||
| 040 |
_arda _bEnglish _cMSU |
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| 041 | _aeng | ||
| 100 |
_aFox, Brian A. _eauthor |
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| 245 |
_aFood science _ba chemical approach _ccreated by Brian A Fox, Allan G Cameron. |
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| 260 |
_aLondon _bHodder and Stoughton _c1982 |
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| 300 | _a370 pages | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood _xComposition |
||
| 700 |
_aCameron, Allan, G _eauthor |
||
| 942 |
_2lcc _cB |
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