| 000 | 00667nam a22002057a 4500 | ||
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| 999 |
_c150043 _d150043 |
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| 003 | ZW-GwMSU | ||
| 005 | 20190521105354.0 | ||
| 008 | 190521b ||||| |||| 00| 0 eng d | ||
| 040 | _cMSU | ||
| 100 | 1 | _aGono, Moddie S | |
| 245 | 1 |
_aProduction of Bio-Ethanol from Brewer spent grain: Application of response surface methodology/by _cModdie S Gono |
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| 260 |
_aGweru: _bMidlands State University, _c2017 |
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| 300 |
_a83 leaves _billustrations |
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| 500 | _aMaster of Science in Food Science and Nutrition | ||
| 504 | _aIncludes bibliography | ||
| 650 | 0 | _aEthanol | |
| 650 | 0 | _aEthanol pulping process | |
| 700 | 1 |
_4Manhokwe, S _eSupervisor |
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| 942 |
_2lcc _cD |
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