| 000 | 00735nam a22002057a 4500 | ||
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| 999 |
_c141137 _d141137 |
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| 003 | ZW-GwMSU | ||
| 005 | 20190123092930.0 | ||
| 008 | 190123b ||||| |||| 00| 0 eng d | ||
| 040 | _cMSU | ||
| 100 | 1 | _aDandadzi, Melania | |
| 245 | 1 | 0 |
_aEffects of soaking and roasting on the functional properties Phytate content Invitro digestibility of protein and starch in Bambara groundnut [Vigna Subterrane (L) Verdc) products/by _cMelania Dandadzi |
| 260 |
_aGweru: _bMidlands State University, _c2017 |
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| 300 |
_a91 leaves _billustrations |
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| 500 | _aMaster of Science and Nutrition | ||
| 504 | _aIncludes bibliography | ||
| 650 | 0 | _aBambara groundnuts | |
| 650 | 0 | _aPeanuts | |
| 700 | 1 |
_4Jombo, T _eSupervisor |
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| 942 |
_2lcc _cD |
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