| 000 | 00802nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c141131 _d141131 |
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| 003 | ZW-GwMSU | ||
| 005 | 20200728123614.0 | ||
| 008 | 190122b ||||| |||| 00| 0 eng d | ||
| 040 |
_cMSU _aMSU _erda |
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| 100 | 1 | _aMAKORE,Persuade K | |
| 245 | 1 | 0 |
_aUtilisation of Biofortified phaseolus vulgaris (NUA 45) in wheat flour fortification/by _cPersuade K Makore |
| 260 |
_aGweru: _bMidlands State University, _c2013 |
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| 300 |
_a75 leaves _billustrations |
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| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 500 | _aBachelor of Science Honours in Food Science and Nutrition | ||
| 504 | _aIncludes bibliography | ||
| 650 | 0 | _aFood additives | |
| 650 | 0 |
_aFood _xComposition |
|
| 700 | 1 |
_eSupervisor _aMUGADZA,D |
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| 942 |
_2lcc _cD |
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