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| 999 |
_c139478 _d139478 |
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| 003 | ZW-GwMSU | ||
| 005 | 20180928100539.0 | ||
| 008 | 180928b ||||| |||| 00| 0 eng d | ||
| 040 | _cMSU | ||
| 100 | 1 | _aCHITONGO, Emmily | |
| 245 | 1 | 0 |
_aAmino acid and mineral composition of herse convolvuli, gonanisa maia and brachytrupes membranaceus/ by _c Emmily Chitongo |
| 260 |
_aGweru _bMidlands State University _c2017 |
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| 300 | _a58 leaves | ||
| 500 | _aMsc. Food Science and Nutrition | ||
| 501 | _aThesis (Msc.)- Midlands State University. Department of Food Science and Nutrition 2017. | ||
| 504 | _aIncludes bibliographical references (leaves 49-58) | ||
| 650 | 0 | _aAmino acids in human nutrition | |
| 650 | 0 | _aProteins in human nutrition | |
| 700 |
_aJombo, T. _eSupervisor |
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| 700 |
_aNdlovu, N. _eSupervisor |
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| 942 |
_2lcc _cD |
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