| 000 | 00785nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | ZW-GwMSU | ||
| 005 | 20210319120715.0 | ||
| 008 | 201217b ||||| |||| 00| 0 eng d | ||
| 020 | _a8175120185 | ||
| 020 | _a9788175120181 | ||
| 040 |
_bEnglish _cMSU _erda |
||
| 100 | 1 |
_aGordon, Robert T. _eauthor |
|
| 245 | 1 | 0 |
_aThe complete restaurant management guide. _ccreated by Robert T. Gordon, Mark H. Brezinski |
| 264 |
_bGlobal Books & Subsription Services _c1999 |
||
| 300 | _a284 pages | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2mediacarrier _avolume _bnc |
||
| 504 | _aIncludes index | ||
| 650 | 0 | _aCaterers and Management. | |
| 650 | 0 | _aRestaurant Management. | |
| 700 | 1 |
_aBrezinski, Mark H. _eauthor |
|
| 942 |
_2lcc _cB |
||
| 999 |
_c136202 _d136202 |
||