| 000 | 00672nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | ZW-GwMSU | ||
| 005 | 20180328104118.0 | ||
| 008 | 131105b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9251041148 | ||
| 040 | _cMSU | ||
| 245 | _aCarbohydrates in human nutrition | ||
| 260 |
_aRome _bFAO _c1998 |
||
| 300 | _a140 p. | ||
| 440 |
_a(FAO food and nutrition paper) _n66 |
||
| 500 | _aReport of a Joint FAO/WHO Expert Consultation Rome, 14-18 April 1997 | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aCarbohydrates in human nutrition _xCongresses |
||
| 650 |
_aCarbohydrates _xCongresses |
||
| 650 |
_aNutrition _xCongresses _92724 |
||
| 942 |
_2lcc _cB |
||
| 999 |
_c133725 _d133725 |
||